Vegan gum is chewing gum formulated without any animal-derived ingredients.
Understanding Vegan Gum
Traditional chewing gum often contains ingredients that are not suitable for vegans. Vegan gum provides a plant-based alternative.
Common Non-Vegan Ingredients in Gum
- Gelatin: A protein derived from animal collagen, often used as a binding agent.
- Beeswax: Used as a coating or to add texture.
- Carmine: A red dye derived from insects.
- Glycerin: Can be derived from animal or plant sources; the source needs to be verified.
- Shellac: A resin secreted by the lac bug, used as a coating.
Key Characteristics of Vegan Gum
- Plant-Based Ingredients: Uses ingredients sourced from plants.
- Free from Animal Products: Contains no gelatin, beeswax, carmine, or other animal-derived substances.
Example of Vegan Gum
According to research, The Pur Company's vegan chewing gum is made with xylitol, a natural plant-derived sugar alcohol, which helps freshen breath without added sugar, aspartame, or common allergens like tree nuts and peanuts. This means it is suitable for vegans and those with specific dietary restrictions.
Benefits of Choosing Vegan Gum
- Ethical Consumption: Aligns with vegan values by avoiding animal products.
- Health-Conscious: Many brands, like The Pur Company, use xylitol, which can be beneficial for dental health.
- Allergen-Friendly: Some vegan gums are free from common allergens like nuts and aspartame.
