Vegans are the most common group of people who do not eat eggs.
Vegans abstain from consuming any animal products, and this extends beyond just meat. It encompasses all byproducts and derivatives from animals, including:
- Dairy products: Milk, cheese, yogurt, etc.
- Eggs: Chicken, duck, or any other type of egg.
- Honey: As it's produced by bees.
- Gelatin: Often found in desserts and candies, derived from animal collagen.
- Certain processed foods: Many commercially prepared foods contain hidden animal-derived ingredients.
Therefore, vegans avoid eggs as a core principle of their dietary and lifestyle choice. Their decision is often rooted in ethical concerns regarding animal welfare, environmental sustainability, and personal health.
