Based on the provided reference, the information describes a method for cleaning vegetables using baking soda, not baking powder. Therefore, according to the given reference, baking powder is not the substance used for cleaning vegetables in the manner described.
What the Provided Reference States
The reference specifically outlines a cleaning technique for produce that involves the use of baking soda. It provides detailed instructions on how to prepare a solution and the process for washing fruits and vegetables using this common household ingredient.
Cleaning Method Outlined in the Reference (Using Baking Soda)
The reference details a simple and effective way to clean produce using baking soda. This method involves creating a specific mixture and allowing the produce to soak.
Here are the steps described in the reference for using baking soda to clean fruits and vegetables:
- Prepare the Solution: In a mixing bowl, combine 1 teaspoon of baking soda with every 2 cups of cold water.
- Prepare the Produce: If cleaning produce that grows on a vine, such as tomatoes, or leafy greens like lettuce, it's important to separate them first. Remove all vines and outer leaves before washing.
- Submerge: Place the fruits or vegetables directly into the prepared baking soda water solution. Ensure they are fully submerged.
- Soak Time: Allow the produce to soak for 12 to 15 minutes in the solution.
This process, according to the reference, is performed using baking soda.
Baking Powder vs. Baking Soda (Based on the Reference)
It is important to note the distinction between baking soda and baking powder. While both are leavening agents used in baking, they are chemically different. Baking soda is pure sodium bicarbonate, whereas baking powder is a mixture containing sodium bicarbonate, an acid (like cream of tartar), and sometimes a drying agent (like cornstarch).
The provided reference does not mention using baking powder for cleaning vegetables. It exclusively details a cleaning method utilizing baking soda.
According to the information given, the recommended substance for the described vegetable cleaning method is baking soda.
