Runner beans typically take 3-4 minutes to cook.
Cooking runner beans is a simple process that ensures they are tender yet still have a slight bite. Based on standard methods, the cooking time is quite short, allowing you to quickly add this vibrant vegetable to your meals.
Cooking Time for Runner Beans
According to common practice, including the method referenced, runner beans are cooked quickly by boiling:
- Bring a saucepan of salted water to the boil.
- Add the beans to the boiling water.
- Cook for 3-4 minutes.
The goal is to cook them until they are "just tender." This means they should be soft enough to eat easily but not mushy.
| Cooking Method | Timeframe | Notes |
|---|---|---|
| Boiling | 3-4 minutes | Cook until just tender |
After cooking, it's important to drain the beans well to remove excess water before serving or using them in other dishes.
Simple Steps for Perfectly Cooked Runner Beans
Here's a breakdown of the basic process:
- Prepare the beans: Top and tail the runner beans and slice them if desired (often done diagonally).
- Boil water: Fill a saucepan with water, add a pinch of salt, and bring it to a rolling boil.
- Cook: Carefully add the prepared runner beans to the boiling water.
- Time it: Set a timer for 3-4 minutes.
- Check for tenderness: Test a bean to ensure it's tender but still firm.
- Drain: Once cooked, drain the beans immediately using a colander.
This quick cooking time helps preserve their bright green colour and fresh flavour.
