Bhindi, a popular vegetable in Indian cuisine, is commonly known as okra in English. It is also sometimes called lady's finger.
Understanding Bhindi and its English Names
Bhindi, a term originating from Hindi, refers to the fruit of the Abelmoschus esculentus plant. This fruit, which is often used in curries and other dishes, is widely recognized and consumed globally.
- Okra: This is the most common and widely accepted English name for bhindi. It's a straightforward and easily understood term used in most English-speaking countries.
- Lady's finger: This is a less common, but still perfectly acceptable, alternative name. The name is descriptive of the vegetable's long, slender shape.
The provided reference confirms this: "bhindi in British English (ˈbɪndɪ ) noun. the okra as used in Indian cooking: its green pods are eaten as vegetables. Also called: lady's finger."
Therefore, while "okra" is the more prevalent English translation, "lady's finger" is a perfectly valid alternative. Both names accurately refer to the same vegetable – bhindi.
