Yes, garlic is a vegetable. It belongs to the onion family, which is a group of plants that produce edible bulbs. While garlic is often used as a spice or flavoring agent, its botanical classification remains as a vegetable.
Even though it's commonly used in small quantities to enhance flavors, its culinary role doesn't change its fundamental nature as a vegetable.
You can find garlic used in a variety of dishes, from savory stews to sweet desserts. Its versatility is a testament to its widespread use and popularity in kitchens across the globe.
