Chicken cholera is not caused by a virus; it is a bacterial disease.
Fowl cholera, commonly referred to as chicken cholera, is caused by the bacterium Pasteurella multocida. This bacterium is Gram-negative, nonmotile, non-spore-forming, and rod-shaped. P. multocida is a species that includes several subspecies, notably multocida, septica, and gallicida. These different subspecies can vary in their virulence and host specificity, but all are capable of causing fowl cholera.
Here's a breakdown:
- Causative Agent: Pasteurella multocida (bacterium)
- Type of Organism: Gram-negative bacterium
- Disease Name: Fowl Cholera (often referred to as Chicken Cholera)
The misconception that fowl cholera is caused by a virus is incorrect. It's important to accurately identify the causative agent (bacteria) for proper diagnosis, treatment (usually antibiotics), and prevention strategies.
