The Kakadu plum is considered the king of vitamin C due to its exceptionally high concentration of this essential nutrient.
The Kakadu Plum: A Vitamin C Powerhouse
The Kakadu plum, a native Australian fruit, is the richest known natural source of vitamin C. Here's a breakdown of why it holds this title:
- High Concentration: The Kakadu plum boasts up to 2,907 mg of vitamin C per 100 g. This significantly surpasses other fruits and vegetables known for their vitamin C content.
- Single Serving Power: Just one Kakadu plum provides approximately 484% of the daily recommended value (DV) of vitamin C.
- Natural Source: Unlike fortified supplements, the Kakadu plum offers a natural and whole-food source of vitamin C.
Comparison with Other Sources
To put things in perspective, let's compare the Kakadu plum with other well-known sources of vitamin C:
Source | Vitamin C Content (mg/100g) |
---|---|
Kakadu Plum | Up to 2,907 |
Acerola Cherry | 1,678 |
Rose Hips | 426 |
Guava | 228 |
Blackcurrants | 181 |
Bell Pepper (Yellow) | 184 |
Kiwi | 93 |
Orange | 53 |
Lemon | 53 |
As demonstrated in the table above, the Kakadu plum far exceeds the Vitamin C content of even the next highest source, the acerola cherry.
Benefits of Vitamin C from Kakadu Plum
Vitamin C is vital for numerous bodily functions, and obtaining it from a rich source like the Kakadu plum can offer several advantages, including:
- Immune System Support: Vitamin C is essential for a healthy immune system and helps fight off infections.
- Antioxidant Power: As a potent antioxidant, vitamin C protects the body from free radical damage.
- Collagen Production: Vitamin C is necessary for collagen synthesis, which is vital for skin, bone, and tissue health.
- Iron Absorption: Vitamin C enhances the body's ability to absorb iron from plant-based foods.
Conclusion
The Kakadu plum’s extraordinary vitamin C content makes it the definitive "king" of this essential nutrient. Its natural form and high bioavailability make it a valuable addition to a health-conscious diet.