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How Are Vitamin Gummies Made?

Published in Vitamin Production 2 mins read

The creation of vitamin gummies involves a precise automated process, particularly during the molding phase where a prepared batter is accurately deposited into individual molds. While the full production process involves several stages, a critical step focuses on the precise filling of the molds.

The Gummy Molding Process

Once the gummy batter has been prepared and is ready for shaping, it undergoes a highly automated molding process to transform it into the familiar vitamin gummy shape. This stage is crucial for ensuring consistency in size, shape, and dosage across thousands of gummies.

Stages of Gummy Molding:

  1. Batter Preparation (Ready State): The initial step, preceding molding, involves the comprehensive preparation of the gummy batter. By this point, "The batter is now ready to be made into thousands of gummy vitamins." This implies that all necessary ingredients, including the vitamins, gelatin or pectin, sweeteners, flavorings, and colorings, have been thoroughly combined and cooked to the correct consistency.
  2. Mold Conveyance: A continuous "conveyor queues up the vitamin molds." These molds, often made of starch or silicone, are precisely arranged and moved into position, ensuring they are ready to receive the gummy batter. The conveyor system ensures a steady and uninterrupted flow, crucial for high-volume production.
  3. Precise Batter Deposition: With the molds perfectly aligned, "multiple nozzles deposit precise amounts of batter into small molds." This highly accurate system ensures that each gummy receives the correct and consistent amount of batter, which is vital for delivering the intended dose of vitamins in every piece. The use of multiple nozzles speeds up the production process significantly, allowing thousands of gummies to be formed rapidly.

After the batter is deposited into the molds, the gummies typically undergo cooling and drying processes to solidify and achieve their final texture before being coated (e.g., with sugar or oil to prevent sticking) and packaged.

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