Instead of oil in waffles, you can use melted butter.
Here's a breakdown of alternatives and considerations:
-
Melted Butter: Butter adds flavor and richness to waffles. The provided reference mentions using 2 teaspoons to 1 tablespoon of butter per waffle in a recipe. If you're concerned about sticking, ensure your waffle iron is well-seasoned or has a non-stick surface.
-
Unsweetened Applesauce: A common oil substitute in baking, applesauce can add moisture. Use it in a 1:1 ratio to oil.
-
Mashed Banana: Mashed banana adds sweetness and moisture. It's best used in recipes that complement the banana flavor.
-
Plain Yogurt: Adds moisture and a slight tanginess. Use plain, unsweetened yogurt.
-
Pumpkin Puree: Adds moisture and a subtle flavor. Similar to applesauce, use it in a 1:1 ratio.
-
Other Nut Butters (e.g., almond butter, peanut butter): These can add flavor and fat. Be mindful of potential allergens and the strong flavor they impart.
-
Cooking Sprays: If you’re only concerned about the waffle sticking to the iron and not the oil's contribution to the recipe, consider using a non-stick cooking spray instead.
When substituting oil in a waffle recipe, keep in mind that the texture and flavor of the waffles may change. Experiment to find the best alternative for your preferences. Also remember that the type of waffle iron you have impacts how well waffles release. The reference mentions a ceramic waffle iron that prevents sticking.
