Using a charcoal water filter stick is simple: drop one stick per liter of water into a container, leave it for one hour, and then enjoy your filtered water.
Here's a more detailed breakdown:
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Preparation: Ensure your charcoal stick is clean and ready for use.
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Dosage: A general guideline is to use one charcoal stick per liter (approximately 34 ounces) of water. Adjust the number of sticks based on the volume of water you need to filter.
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Immersion: Place the charcoal stick directly into the water container. Ensure the stick is fully submerged.
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Waiting Period: Allow the charcoal stick to sit in the water for at least one hour. This allows the charcoal to effectively absorb impurities and improve the water's taste and odor. For best results, especially with heavily contaminated water, consider leaving it for a longer period.
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Enjoy: After the waiting period, your water is ready to drink. You can leave the charcoal stick in the water while drinking, or remove it.
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Maintenance: Rinse the charcoal stick with water after each use. Every few weeks, boil the stick in clean water for about 10 minutes to unclog the pores and reactivate the charcoal. Depending on water quality and usage, a single charcoal stick can last for 1-3 months. Replace the stick when it loses its effectiveness (noticeable change in taste or odor of the filtered water).
