Jeju water is groundwater found on Jeju Island, South Korea, characterized by its mineral richness due to its filtration through volcanic bedrock aquifers.
This unique water source is formed as rainwater percolates through the porous volcanic rock that makes up Jeju Island. This natural filtration process imparts several distinctive qualities to Jeju water:
- Mineral Richness: The volcanic rock contains a variety of minerals, which dissolve into the water as it passes through.
- Naturally Alkaline: Jeju water typically exhibits a naturally alkaline pH, which is often associated with various health benefits.
- Soft Water: It is generally soft water, meaning it has a low concentration of dissolved minerals like calcium and magnesium. This contributes to its ability to dissolve powdered milk well and rinse soaps cleanly.
- Volcanic Bedrock Source: It is sourced from volcanic rock aquifers, ensuring purity and a consistent supply.
Essentially, Jeju water is a naturally filtered and mineral-rich groundwater, prized for its purity and unique properties, which originate from the island's volcanic geology.
