For optimal storage and water quality, you should preferably put your water in a cool and dark place with no direct sunlight.
Why Location Matters for Water Storage
The environment where you store your water significantly impacts its taste, smell, and overall quality, especially when stored in plastic containers.
According to guidelines, water should preferably be stored in a cool and dark place with no direct sunlight. The reasons for this recommendation are crucial:
- Sunlight and high temperatures can slowly break down plastic containers. This process, sometimes called plastic degradation, can release chemicals into the water, making it smell and taste bad.
- Improper storage conditions could also lead to algae growth, particularly if the water is exposed to light and varying temperatures.
Storing water correctly helps maintain its freshness and safety over time.
Ideal Water Storage Locations
Finding a suitable cool and dark spot is key. Consider locations within your home that meet these criteria:
- Pantries or Closets: These enclosed spaces often remain cool and dark.
- Basements: Usually the coolest and darkest part of a house.
- Under Sinks: Provided they are away from heat sources like ovens or hot water pipes.
- Dedicated Storage Rooms: If available, ensure they are climate-controlled and dark.
The goal is to avoid areas prone to temperature fluctuations, direct light exposure, and potential contaminants.
What to Avoid When Storing Water
Just as important as knowing where to store water is knowing where not to. Avoid these locations:
- Near Windows: Direct sunlight exposure is detrimental.
- Garages or Attics: These places often experience extreme temperature swings.
- Near Heat Sources: Appliances like furnaces, water heaters, or ovens.
- Areas with Chemicals: Avoid storing water near pesticides, gasoline, or cleaning supplies, as fumes could potentially permeate plastic containers.
Good vs. Bad Water Storage Conditions
Here's a quick look at the impact of different storage conditions:
| Condition | Impact on Water Quality |
|---|---|
| Cool and Dark | Preserves taste, smell, and prevents plastic degradation/algae. |
| Direct Sunlight | Causes plastic breakdown, bad taste/smell, potential algae growth. |
| High Temperatures | Accelerates plastic breakdown, bad taste/smell. |
| Near Chemicals | Risk of chemical fumes permeating containers. |
By choosing a cool, dark location away from direct sunlight and potential contaminants, you ensure your stored water remains fresh and safe for consumption.
