How to Use a Whipped Cream Bottle

Using a whipped cream dispenser is easy! Here's a step-by-step guide:

Preparing Your Whipped Cream Dispenser

Secure the Top: Begin by screwing the top onto the whipped cream dispenser. This ensures a tight seal for proper function.
Attach the Decorator Tip (Optional): If you want to create decorative swirls or patterns, screw on the desired decorator tip before proceeding.
Insert the N2O Cartridge: Carefully insert the nitrous oxide (N2O) cartridge into the cap. Quickly and firmly screw the cap onto the dispenser. This step is crucial for creating the whipped cream.
Shake Well: Shake the dispenser vigorously for about 30 seconds to thoroughly mix the cream and the nitrous oxide. This creates the whipped consistency.

Test Dispensing: Before adding whipped cream to your dessert, hold the canister upside down and point it into a sink or bowl. A small test dispensing helps ensure proper function and avoids messy surprises.
Gentle Squeeze: Finally, hold the canister upside down and gently squeeze the lever or nozzle to dispense the whipped cream. Control the pressure for even dispensing.

Chill your dispenser: For optimal results, chill your dispenser and cream before use.
Don't over-fill: Leave some space at the top of the canister to allow for expansion.
Use immediately: Once the N2O cartridge is activated, use the whipped cream as soon as possible for the best texture.