How to Make Whipped Cream Without a Mixer

Use Heavy Cream: Light cream or half-and-half won't whip properly.
Cold is Key: The colder your cream and jar, the better the results.
Shake Consistently: Maintain a consistent shaking motion for best results.
Be Patient: Whipping cream without a mixer takes time and effort.

You can make whipped cream without a mixer using a mason jar and some elbow grease! It takes a bit of effort, but it's achievable.

The Mason Jar Method: A Step-by-Step Guide

This method leverages the principles of whipping cream; cold cream and vigorous shaking are key.

Chill Your Ingredients: Start with very cold heavy cream. A cold jar also helps. Chilling the cream significantly improves the whipping process. As noted in the video reference, a cold jar aids in the process.
Prepare Your Jar: Choose a sturdy mason jar. Ensure it's clean and completely dry. The video mentions the importance of using a cold jar.
Add Cream and Sweetener (Optional): Pour your heavy cream into the jar, leaving some headspace. Add powdered sugar or other sweetener if desired.
Shake Vigorously: Secure the lid tightly. Shake the jar vigorously for at least two minutes. The video states that this process will take about two minutes. You may need longer depending on the cream and your shaking intensity. You'll feel the cream thicken.
Check Consistency: Open the jar carefully to check the consistency. If it's not quite whipped to your liking, continue shaking.
Serve Immediately: Enjoy your homemade whipped cream!