How Do You Drink Sparkling Red?

Sparkling red wines are best enjoyed chilled, just like other sparkling wines.

Here's a breakdown of how to properly drink sparkling red wine:

Chilling Sparkling Red Wine

Temperature is Key: The ideal serving temperature for sparkling red wine is between 50-60°F (10-15°C). This temperature range allows the flavors and aromas to fully express themselves without being masked by excessive coldness.
Chill Time: A good rule of thumb is to chill the bottle in the refrigerator for about 30 minutes before serving.
Alternative Chilling Method: If you need to chill the bottle quickly, use an ice bucket filled with ice and water. This method can cool the wine down more rapidly than the refrigerator.

Glassware: While some people prefer flutes for all sparkling wines, many sparkling reds show better in a tulip-shaped glass. This allows the aromas to develop and the drinker to appreciate them fully.
Pouring: Tilt the glass slightly and pour slowly to minimize foaming.
Enjoy: Sip and savor the flavors! Sparkling red wines are often fruit-forward with earthy notes, making them enjoyable on their own or paired with food.

Food Pairings: Sparkling red wines, particularly Lambrusco, pair well with a variety of foods. Consider these options:
- Charcuterie: The wine's acidity cuts through the richness of cured meats and cheeses.
- Pizza: A classic pairing! The wine complements the flavors of the pizza.
- Grilled Meats: The fruitiness of the wine balances the smoky flavors of grilled meats.
- Spicy Dishes: Some sparkling reds can stand up to moderate spice.
- Desserts: Sweeter styles can complement chocolate-based desserts or fruit tarts.

Sparkling Red Wine Cocktails: Try substituting sparkling red wine for champagne in your favorite champagne cocktail to create a unique and flavorful twist.

By following these guidelines, you can fully enjoy the experience of drinking sparkling red wine.