Presenting wine to a table involves a specific order and technique to ensure proper etiquette and enhance the dining experience. Here's how to do it:
The Order of Service
The general rule is to serve guests in a specific order:
- Ladies First: Begin by pouring for the women at the table.
- Men Next: After the women, proceed to pour for the men.
- Clockwise Direction: Typically, you'll move clockwise around the table.
- Host Last: Regardless of gender, the host's glass is filled last. This allows the host to taste and approve the wine.
Pouring Technique
- Approach from the Right: Always approach each guest from their right side.
- Use Your Right Hand: Hold the bottle with your right hand.
- Pour Gently: Pour smoothly and steadily, avoiding drips.
- Fill Level: The fill level depends on the type of wine:
- White Wine: Fill the glass to just above half full. This helps to keep the wine cool.
- Red Wine: Fill the glass to about a third full. This allows the wine to breathe and develop its aromas.
- Sparkling Wine: Typically filled to about three-quarters full.
- Avoid Touching the Glass: Do your best not to touch the bottle to the glass during pouring.
- Ending the Pour: As you finish pouring, twist the bottle slightly to prevent any drips. You can use a wine drip collar or a clean cloth to catch any stray drips.
Important Considerations
- Communicate with the Host: Briefly present the bottle to the host, stating the wine's name and vintage, and wait for approval before pouring for the other guests. This allows the host to verify that the wine is the correct one and in good condition.
- Tasting: After pouring a small amount for the host, they will taste the wine to ensure it is acceptable. Be attentive to their reaction and prepared to address any concerns.
- Top-Ups: Throughout the meal, discreetly monitor the guests' glasses and offer to top them up as needed.
In summary, presenting wine correctly is about following a specific order, using the right pouring technique, and communicating with the host. It is a key element of fine dining service.
