To store opened wine effectively, the primary actions are to recork the bottle and place it in the refrigerator.
According to sommelier and Bon Appétit contributor André Hueston Mack, "All wines that have been opened should be recorked and put back in the refrigerator."
Key Practices for Storing Open Wine
No matter the specific type of wine, the goal is to slow down the process of oxidation and degradation that begins once the bottle is opened. Based on the guidance, here's how to store opened wine:
- Recork the Bottle Securely: The first step is always to seal the bottle. Reinsert the original cork (bottom first) or use a wine stopper to prevent air from getting in.
- Refrigerate the Wine: After recorking, the bottle should be placed in the refrigerator. This applies to both red and white wines, contrary to the common practice of storing red wine at room temperature before opening.
Why These Methods Work
Storing opened wine in a cool, dark environment significantly impacts its longevity and quality.
- Limits Exposure: Storing in a cool and dark place, like a refrigerator, minimizes exposure to oxygen, heat, and light. These are the main culprits behind the breakdown of wine's delicate flavors and aromas after it has been opened.
- Slows Down Breakdown: Lower temperatures in the refrigerator slow down the chemical reactions that cause wine to spoil, helping to preserve its freshness for a longer period.
By following these simple steps – recorking and refrigerating – you can extend the life of your opened bottle and enjoy its quality for a few more days.
Summary Table
| Action/Principle | Purpose |
|---|---|
| Recork Bottle | Limits exposure to oxygen |
| Put in Refrigerator | Keeps wine cool, slows breakdown |
| Store in Cool/Dark Place | Limits exposure to oxygen, heat, and light |
