Cuvée, in the context of wine, generally refers to a special blend of more than one grape variety.
Understanding Cuvée
The term cuvée originates from the French word cuve, which translates to vat or tank. This alludes to the use of such a vessel at some stage during the winemaking process. However, its meaning extends beyond just the container.
Key Characteristics of Cuvée
- Blend of Grape Varieties: Cuvée commonly indicates a deliberate mixture of different grape types, resulting in a more complex and balanced flavor profile.
- Specific Batch or Blend: It can also refer to a specific batch or blend of wine, particularly in the production of sparkling wines like Champagne.
- Quality Designation: Sometimes, "cuvée" implies a higher quality wine selection. Winemakers may reserve the term for their better or more carefully crafted wines.
Examples of Cuvée Usage
The use of "cuvée" varies depending on the wine region and producer. Here are a few examples:
- Champagne: In Champagne production, cuvée can refer to the first and highest-quality pressing of grapes.
- Other Wines: For still wines, it usually denotes a blend of different grape varieties, where the winemaker has carefully selected and combined grapes to achieve a specific flavor profile.
Table: Cuvée Characteristics
| Feature | Description |
|---|---|
| Grape Variety | Typically a blend of multiple grape types. |
| Origin | French; derived from "cuve" (vat or tank). |
| Quality | Often implies a specific blend or higher quality selection. |
| Wine Type | Commonly used in sparkling wines like Champagne, but also applies to still wines. |
