To clean an iron wok, scrub it thoroughly with metal implements and water, then dry it completely on high heat.
Here's a more detailed breakdown:
- Wash: After cooking, take the wok to the sink.
- Scrub: Use any metal scrubbing tool to remove food residue. Don't worry about damaging the surface.
- Rinse: Rinse thoroughly with water.
- Dry: Place the wok on the stovetop over high heat.
- Bone Dry: Heat until all moisture evaporates and the wok is completely dry. This prevents rust.
