Using a wok grill involves preparing your ingredients, preheating the grill, heating the wok properly, and then stir-frying in stages. Here’s a step-by-step guide:
Steps to Using a Wok Grill
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Prepare Your Ingredients: Because stir-frying is quick, ensure all ingredients are prepped and within reach. This includes chopping vegetables, slicing meats, and measuring out sauces.
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Preheat Your BBQ: Get your grill hot before you start cooking. The high heat is crucial for proper wok cooking.
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Heat Your Wok ("Hot Wok, Cold Oil"): The key to successful wok cooking is a screaming hot wok and adding cold oil right before you start cooking.
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Add the Aromatics: Start by adding aromatics like garlic, ginger, and scallions to the hot wok. This step infuses the oil with flavor.
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Add Longer-Cooking Ingredients: Next, add ingredients that take longer to cook, such as dense vegetables or marinated meats.
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Add the Shorter-Cooking Ingredients: Add ingredients that cook quickly, such as leafy greens or seafood.
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Add Sauce: Pour in your pre-mixed sauce towards the end of the cooking process to glaze and flavor the ingredients.
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Serve and Enjoy! Serve immediately and enjoy the flavors.
