You can season a carbon steel wok on a BBQ by burning off the factory oil coating and then creating a patina.
Here's a step-by-step guide based on the provided reference:
- Burn off the factory coating: Place your carbon steel wok upside down on your backyard BBQ grill.
- Reduce Heat: Reduce the heat to low-medium.
- Time: After 30 minutes, turn off the heat.