To season an iron wok effectively, follow this simple method:
Here's a straightforward method for seasoning a new iron wok, based on the referenced YouTube video titled "How to season a wok- a simple method that works!":
Simple Method for Seasoning an Iron Wok
- Heat the Wok: Place the new iron wok on your stove over medium heat. Let it heat up.
- Wait for 20 Seconds: Allow the wok to heat for about 20 seconds. This ensures that the wok is adequately heated before the next step.
- Turn off the Stove: After the 20 seconds, turn off the stove and wait for the wok to cool down.
- Rinse the Wok: Once the wok is cool to the touch, rinse it with water. This removes any residue from the manufacturing process.
- Wok is Ready: After rinsing, your wok is now ready to use.
Key Points:
- No Oil Needed This method, focuses on heat and water initially, without using oil at this stage.
- Initial Cleaning: The rinsing is crucial to remove factory oils or coatings.
- Repeat as Needed You may need to season further after several uses, but this is a great starting point.
This method provides a simple and effective start for seasoning a new iron wok, preparing it for cooking.
