Making yeast water is a straightforward process that involves fermenting dried fruit in water to cultivate wild yeasts, perfect for baking artisan bread. Here’s a step-by-step guide based on the provided reference:
Step-by-Step Guide to Making Yeast Water
Here's how to create your own yeast water:
- Combine Ingredients:
- In a quart-sized jar, mix 500 grams of water with 80 grams of dried dates, raisins, or dried cherries.
- Seal the Jar:
- Secure the jar with a double ring or a leak-proof lid.
- Fermentation Environment:
- Place the jar in a draft-free location where the temperature is ideally between 75-80°F (24-27°C).
- Daily Maintenance:
- Twice a day, vent the jar to release built-up pressure, then close the lid.
- Vigorously shake the jar after venting to redistribute the ingredients and encourage fermentation.
Following these steps carefully will help you create a vibrant yeast water culture suitable for baking.
