Yes, yellow brinjal exists.
Brinjal, also widely known as eggplant, comes in a variety of colors beyond the common purple. While less common than their purple or white counterparts, yellow varieties are indeed cultivated and consumed.
What is Yellow Brinjal?
Based on botanical classification, Yellow eggplants are identified as Solanum melongena. They are part of the Solanaceae family, which also includes familiar vegetables like potatoes, tomatoes, and peppers.
The reference specifically highlights that Yellow eggplants can be a rare Thai heirloom variety. This means they are a traditional type of eggplant preserved and passed down through generations, often cultivated in Thailand.
Key Characteristics
- Botanical Name: Solanum melongena
- Family: Solanaceae (Nightshade family)
- Known Varieties: Includes rare Thai heirloom types.
- Availability: Generally less common than purple or white varieties.
While the taste and texture can vary depending on the specific variety, yellow brinjals are used in various culinary applications, particularly in Asian cuisine, similar to other eggplant types.
