Homemade yogurt will last for about 2 weeks when stored in the refrigerator.
Shelf Life of Homemade Yogurt
The primary factor determining how long your homemade yogurt remains safe and palatable is proper refrigeration. Here's a breakdown:
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Refrigerated Storage: Homemade yogurt, when stored properly in the refrigerator, will generally last for approximately 2 weeks. This is based on optimal storage conditions and doesn't account for any potential contamination during preparation.
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Use a Clean Container: Always store your yogurt in an airtight, clean container to prevent contamination and maintain freshness.
Extending the Life of Your Homemade Yogurt
While you can't drastically extend the 2-week shelf life, you can ensure you get the most out of your homemade yogurt:
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Maintain Consistent Refrigeration: Keep your yogurt consistently refrigerated at a temperature of 40°F (4°C) or below. Fluctuations in temperature can encourage bacterial growth and shorten the shelf life.
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Use a Clean Spoon: When scooping out yogurt, avoid using utensils that may have come into contact with other foods. Use a clean spoon each time to prevent introducing contaminants.
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Smell and Examine Before Consumption: If your yogurt looks or smells off, it is always best to err on the side of caution and discard it. A sour smell or a change in texture indicates it might be past its prime.
Using Yogurt to Culture Your Next Batch
One fantastic aspect of homemade yogurt is that you can use a portion of it to start your next batch:
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Save Yogurt Culture: Save 1/2 cup of your homemade yogurt to use as a starter for the next batch.
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Repeat: This method lets you continuously culture fresh batches and maintain a steady supply of homemade yogurt.
Key Takeaways
| Duration | Storage Condition | Notes |
|---|---|---|
| Approximately 2 weeks | Refrigerator | Store in an airtight, clean container at 40°F (4°C) or below. |
Remember to always prioritize food safety and discard yogurt that shows signs of spoilage.
